My Recipe Book
Welcome to my collection of recipes!
Choose a recipe below:
- Masala Dosa
- Paneer Butter Masala
- Gulab Jamun
Masala Dosa
Masala dosa is a famous south Indian dish
made with rice batter and spicy potato filling.
Ingredients:
- Rice batter
- Potatoes
- spices:
- Mustard seeds
- Curry leaves
- Green chilies
- Oil
Cooking steps:
- prepare the rice batter.
- cook the potato filling
- Heat the pan and spread the batter.
- Add the filling inside
- Roll and serve hot.
Cooking Terms(Definition List)
- Sauté
- Cooking quickly in a small amount of oil.
- Garnish
- Decorating a dish with herbs or spices.
Paneer Butter Masala
Paneer Butter Masala is a creamy curry made with paneer, butter and tomato gravy
Ingrediants:
- paneer cubes
- Tomatoes
- Butter
- Spices:
- Garam Masala
- chili powder
- Coriander powder
- Cream
Cooking Steps:
- Fry the paneer lightly.
- Prepare the tomato gravy.
- Add butter and spices
- Mix in paneer cubes
- Garnish with cream and coriander
Cooking Terms(Definition List)
- Simmer
- Cooking slowly at low temperature.
- Puree
- Smooth paste made from blending ingredients.
Gulab Jamun
Gulab Jamun is a sweet dessert made with milk solids, fried and soaked in sugar syrup.
Ingredients:
- khoya(milk solids)
- Maida(flour)
- Sugar syrup:
- sugar
- water
- Cardamom
- Rose water
Cooking Steps:
- Prepare the Dough.
- Roll into small balls.
- Deep fry until golden brown.
- Dip in sugar syrup.
- Serve warm.
Cooking Terms(Definition List)
- Knead
- Working the dough to develop structure.
- Syrup
- A thick sweet liquid made from sugar and water.
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